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Welcome to Indo Asian Bistro & Sushi Bar
Indo Asian Bistro & Sushi Bar is a charming fusion restaurant located in Myrtle Beach, SC, offering a delightful blend of Japanese and Thai cuisines. With a welcoming atmosphere and attentive service, this hidden gem is known for its impressive menu crafted by Chef Laura Smith, who takes pride in making her own sauces. Diners rave about the generous portions of sashimi salad, the delightful curry crab rangoons, and the fresh sushi rolls. The standout ginger iced tea adds a refreshing touch to the experience. Whether you’re enjoying a casual meal or a happy hour special, Indo Asian Bistro promises a satisfying culinary journey.
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About
Indo Asian Bistro & Sushi Bar
Welcome to Indo Asian Bistro & Sushi Bar, a delightful culinary haven nestled in Myrtle Beach, South Carolina. Located conveniently at 4620 Dick Pond Rd, Suite I, this cozy eatery expertly blends the vibrant flavors of Japanese and Thai cuisines, creating a unique dining experience that has quickly earned it a reputation as a local gem.
Under the watchful eye of Chef Laura Smith, Indo Asian Bistro & Sushi Bar prides itself on its commitment to fresh, high-quality ingredients. Each dish is a testament to Chef Laura's culinary prowess, with an impressive array of homemade sauces that elevate the dining experience. Diners rave about the sashimi salad, which offers generous portions, and the curry crab rangoons that promise a delightful bite with every crunch.
Feedback from guests highlights the bistro's warm atmosphere and attentive service. Reviewer Sarah Maddux described her visits as a “great small Japanese and Thai fusion restaurant,” praising not only the food but also the welcoming staff. Regular offerings include a standout Pad See U, although some guests have noted the chicken could be a bit juicier. However, the overall quality of dishes and the intimate ambiance are often cited as reasons to return.
The bistro is also known for its impressive happy hour menu, making it a perfect spot for those seeking a casual yet refined dining experience without breaking the bank. Customer Eleanor Wright suggests indulging in their fresh sushi, while others rave about the baked spicy mussels that tantalize the taste buds.
Whether it's a quiet weeknight dinner or a lively weekend outing, Indo Asian Bistro & Sushi Bar strikes the perfect balance between a quaint local eatery and a culinary adventure. With its exceptional service and delicious dishes, diners like Tim Bubier and Alicia Wolski are discovering that Indo Asian is truly a “hidden gem” worth visiting. Join the growing chorus of satisfied customers and experience the culinary wonders of Indo Asian Bistro & Sushi Bar—you won’t be disappointed!
People talk
Our Guestbook
“ I actually have been to Indo Thai before when they had a location in Myrtle Beach, but I did not remember loving the food. We were interested in the happy hour because the prices were very reasonable, but we came on a Saturday so the specials did not apply. That's okay though. We got the Vegetable Roll which has asparagus, avocado, and cucumber. I was pleased with the amount of pieces that came in the roll, which was 10. For my meal, I got the Pad See U with chicken. The chicken was dry which was a little disappointing, but everything else tasted excellent. My sister got a meal with chicken and also agreed that hers was dry. The owner and chef, Laura, was super sweet! She took our orders and explained the rationale for the happy hour. She also explained that they give full-size rolls during their happy hours, which is not typically something that happens at other restaurants. The food came out quickly and I was very pleased with the service and the attention. It's a smaller dining room, but it feels more personal and comfortable. I would definitely come back here again. ”
“ Stopped in after golf with husband and friend. Our waitress was very polite and friendly. She provided us with quick efficient service. My husband had the fried chicken dinner which was crispy with light breading, the chicken was most and juicy. I had the Pad Thai and friend had the Hibachi Both dinners were prepared perfectly and very flavorful. We are so glad we stopped and will visit again when in the area In the meantime we plan on visiting sister store off Dick Pond. INDO Asian ”
“ They have an impressive weekday happy hour menu! The sushi is fresh and tasty and the baked spicy mussels were great! Definitely worth a visit and the service is fast and fantastic. ”
“ We went here for dinner with a small group on the recommendation of a group member who is a local. She referred to it as a “hidden gem” and I must agree. The atmosphere was great, the sole server (it was slow Tuesday) was outstanding, and the food was top notch. Everything came out quickly, was fresh, cooked properly, and tasted amazing. We ordered apps, main dishes and sushi, all of which we shared. Everything was as good, if not better than, the same dish that I’ve had around the country and around the world. I highly recommend Indo if you’re looking for a great Asian food experience in the MB area. ”
“ The Mexican sushi roll and teriyaki chicken were delicious. My husband enjoyed his Pad Thai. Service was wonderful. ”
“ We ordered 4 regular rolls, the sizzling duck, and a seaweed salad. There was so much food and it was so good! It was pretty quiet and not many people were there, which I liked. I think the owner/chef water on us. She was so nice and friendly. Overall it was a great experience and I am excited to come back! (The rolls we got were tuna, spicy tuna, salmon, and Philadelphia. My favorite was the spicy tuna!) ”
“ I had a wonderful **1st time** here with fellow classmates and instructors. We had our end of program lunch here. Classmates made a great recommendation in selecting a location to gather. Our server was phenomenal.. she handled our group with much care. The establishment is in a great location. I will be coming back with family & friends! The Godfather roll is chef's kiss.. and the Thai tea ”
“ This is a great small Japanese and Thai fusion restaurant that is worth the hike. Chef Laura Smith makes and sells her own sauces. She and her staff were very welcoming and attentive. The sashimi salad portions were huge. The curry crab rangoons are delightful. The satay was perfect, and the dumplings were fresh and also huge. My favorite was her ginger iced tea. It was just the right amount of sweet and it was refreshing. We absolutely loved this restaurant and will definitely be back. Highly recommend! ”